坚果专用干燥除氧剂

Deoxidant for Nuts

坚果专用除氧剂，专为坚果类食品设计除氧配方，采用高纯度还原性铁粉，除氧性能强。使用硅胶载体，降低配方中水分添加量。在有效除去包装内氧气的同时，减少可有效除去坚果包装内氧气，减少坚果类食品因氧化反应造成的酸价、过氧化值升高。可有效延长坚果类食品保质期。可应用于各种腰果、核桃、扁桃仁等坚果中。也适用于坚果-水果干（如葡萄干、蔓越莓干）的混合食品中，

Deoxidant for nuts utilize formula specially designed for nut fruits. It uses high purity iron powder to ensure strong oxygen removal capability, and silica gel carrier to lower moisture additive amount. It removes oxygen in the packaging as well as oxygen in nuts themselves to eliminate high acid rate and peroxide value due to food oxidation, thus extending nuts’ shelf- life. This type of deoxidant is applicable in nuts such as cashew nut, walnut, almond, etc. as well as mixture of nuts & dried fruits (raisin, dried cranberry, and more.)

特点Characteristics

1.  坚果类食品定制配方，可有效延长坚果食品保质期Customized formula for nuts, which extends the product shelf-life

2.  高纯度铁粉，除氧量高

It utilizes high purity iron powder, which enables a high oxygen removal volume

3.  硅胶载体，安全放心

Silica gel is used as a component for extra safet

4.  防尘防油防水包材

The packaging material is dust-free, oil-free and waterproof

5.  专业的保鲜方案，用量指导

This a professional solution for retaining freshness and there is suggested dosage.

规格表Spec Sheet

主要技术标准Main Technical Standard